TASTE Projects in Spain


As part of the TASTE Call, eight Spanish collaborative projects were selected to develop and test innovative solutions that promote sustainability, digitalisation and resilience in tourism and food systems. Discover their stories, ideas and impact below.

  • Flavour Pilgrimages – Gastronomic Routes & Cultural Experiences

  • PROJECT FEAST – Food Experiences Accessible for Sustainable Tourism

  • Blue Food Bridges: Connecting marine and river traditions from the Atlantic coast to the Balkans

  • From Waste to Resource: Digitally Traced Pumpkin Molasses for Sustainable Gastronomic Tourism in Local Markets

  • Terra Mellifera: Igniting resilience, cultivating futures

  • La drecera de la fil·loxera (The Phylloxera Shortcut) – Sustainable Wine and Gastronomy Route in Empordà

  • Regenerative Food Futures: Circular Gastronomy, Community Currency and Storytelling for Sustainable Tourism

  • From Soil to Soul: Scalable Vegetable Gastronomy, Biodynamic Farming & Digital Storytelling for Sustainable, Inclusive EU Tourism

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