TASTE Projects in Italy


As part of the TASTE Call, eight Italian collaborative projects were selected to develop and test innovative solutions that promote sustainability, digitalisation and resilience in tourism and food systems. Discover their stories, ideas and impact below.

  • Alpine landscapes and Tastes - stories of tradition and transformation

  • Tales of honey – A sustainable journey from hive to Taste

  • Pizzico, dalla salina alla tavola | Pizzico, from saltworks to table

  • Marche Slow Experience: Responsible Tourism across Culture, Nature and Authentic Food

  • TASTEformers: Circular food tourism and community-based hospitality for climate-resilient and inclusive urban regeneration.

  • TELEGRAFO-Tool for Environmental and Logistics Evaluation of Gastronomy in Alpine Facilities Online

  • From Green to Screen: A Virtual Journey of Family, Food, and Farming

  • Smart Taste Valdichiana: AI for driving green and digital transformation across the food tourism ecosystem

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