TASTE Projects in Belgium


As part of the TASTE Call, eight Belgian collaborative projects were selected to develop and test innovative solutions that promote sustainability, digitalisation and resilience in tourism and food systems. Discover their stories, ideas and impact below.

  • Compostable tableware with a suitable recycling channel

  • From Farm to Festival Plate: Building Sustainable Food Supply Chains for Tourism Events

  • The culinary cycles of Brussels

  • Digitization of food production operations for financial and environmental impact monitoring

  • Brussels Sustainable Food Tour

  • The Inclusive Kitchen: Belgium – Green, Digital and Ethical Food Tourism

  • Urban Harvesting Tour: your ecofriendly Urban Food Tour. Crafting Phygital Sustainable Food Tourism Experiences in Urban environments across Europe

  • Let Eat Stew

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