TASTE Projects in Latvia


As part of the TASTE Call, eight Latvian collaborative projects were selected to develop and test innovative solutions that promote sustainability, digitalisation and resilience in tourism and food systems. Discover their stories, ideas and impact below.

  • Crayfish & Cider Event – A Taste That Lasts Through Time, Anywhere, Anytime

  • Creation of Agritourism in organic farms “TASTE BOX!”

  • Dārza Spritz – Sustainable Garden Drinks for Tourism

  • Augsdaugava Taste Journey

  • Stories in Taste: From Paldazi to Partners

  • We Fed the Hunters Lentils (and Lived to Tell the Tale) - A Rural Food Revolution in Disguise

  • Green rural heritage & Digital Future: Arendole Kombucha

  • From Forest to Table: Reviving Northern Plant Knowledge

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