40 collaborative projects, led by tourism small and medium-sized tourism companies, have been selected to take part in the Go Green, Get Digital, Be Resilient Programme. The projects will receive funding, training and the opportunity of participating in European food fairs and events to bring forward their solutions for more digital, green and resilient tourism business models, products and operations.
The call for projects was very competitive, receiving 104 applications from the 5 EU countries covered by TASTE – Belgium, Italy, Latvia, Slovenia and Spain. Tourism companies such as hotels, restaurants and travel agencies joined forces with businesses from many different sectors: farming, arts and crafts, food and beverage production, beekeeping, forest management, etc.
Read more information and download the full list with the results below!
